Antioxidants - White Tea

Tuesday, September 20, 2011

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White Tea is useful as Antioxidants
From the various types of tea, White Tea was allegedly able to serve as a good antioxidant in neutralizing the effects of free radicals in the body.
Unwittingly, free radicals can enter our body through the hot sun when we move outside of the room. This is because the free radical takes an electron from the skin cells to cell death.
Cigarette smoke, often eat fried foods and other pollutants can cause the skin to grow dull. If left to the skin will be damaged and experience premature aging, and if our bodies are getting enough antioxidants, immune function of skin cells can be increased.
White tea (white tea) is a type of tea that has a high antioxidant levels, because only through a bit of processing than other teas. White tea is taken only from the leaf buds are picked before the choice is really blooming, so the content of catechins (antioxidants) in white tea is in the best condition.

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